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The Oasis By L'edito Online Ordering Menu
HOT DRINKS & BEVERAGES
LUNCH - APPETIZERS
LUNCH - SALAD
Chopper romaine lettuce, croûtons, cherry tomatoes, parmesan cheese and Caesar dressing.
Mixed Green salad, red onions, cherry tomatoes and a homemade, balsamic dressing.
Grilled Chicken, avocado, bacon, hard boiled egg, tomatoes, blue cheese, lettuce, ranch sauce.
Organic quinoa, cucumber, red onions, parsley, dry tomatoes, peppers, lemon juice.
LUNCH - SANDWICH
LUNCH - MAIN COURSES
Oasis Burger - Lunch
8oz wagyu beef patty, Brie cheese, grilled onions, applewood bacon and truffle aioli.
LUNCH - SIDES
LUNCH - DESSERTS
DINNER - APPETIZERS
Thin slices of Salmon, capers, red onions, pickles, lemon juice and organic olive oil.
Tatin D'Endive & Scallop
Caramelized endives and fresh scallops carpaccio on a tart base served with a Kalhua sauce.
Wagyu Beef Carpaccio
Thin slices of Waguy beef, arugula salad, Parmesan cheese and organic olive oil
Snails “flamblés” at the table with pastis liquor, creamy gartic sauce, herbs and served in a puff pastry.
DINNER - MAIN COURSES
Chicken Vol Au Vent
Grilled chicken thigh served with creamy mustard sauce on a puff pastry shell and side of rice.
8oz Wagyu beef patty, Brie cheese, grilled onions, applewood bacon and truffle aioli.
Pan seared branzino filet served with chive mash potatoes and French green beans.
Braised slow cook beef, carrots, onions, mushrooms, bacon served over, Fetuccine pasta and a red wine sauce.
Rack Of Lamb
(For 2 people) Roasted rack of lamb served with a pecan and herb crust, served with a side of potatoes and mushroom.